Chicken and Sweet Potato Curry

I love making up recipes! This one was a real winner so I thought I would share it with you.

2 large sweet potatoes diced in small chuncks
package of chicken thighs diced
one onion diced
3 cloves of garlic finely chopped
tablespoon or more of curry
salt and pepper to taste
dried or fresh parsley
olive oil
1/2 cup milk or half and half
3 cups Chicken stock
rice noodles

I prepared the rice noodles as directed on the package, strained and rinsed with cold water to prevent them from turning into mush.

put olive oil in sauté pan and allow to heat up on high then reduce heat to medium high... add chicken, onions, garlic, sweet potatoes, curry and salt and pepper.
Cook until onions are clear and chicken is cooked.
Add chicken stock and simmer on low for 20 minutesish....then add cream and parsley right before serving.
run hot water over rice noodles to heat up and put some of those babies in a bowl and ladle in some of the curry deliciousness and yummmmmmmmmmy.

Thinking about this it would be amazing with cilantro instead of parsley but that's the way it goes when you make it up on the fly. Also you can use rice instead of rice noodles.

total cost for this recipie is way under $10 and it serves a lot of people too! Cheap doesn't mean boring!